![]() Another night, there are apologies for whatever hasn’t come. When the food comes, there are no utensils, no napkins, no water. One crowded night we get to order because we practically road block a waiter. You can also get spicy pulled chicken enchilada, grilled fish tacos, prosciutto potato skins, and crispy eggplant tossed with housemade fettucine. Croutons are made from brioche ends, toasted and tossed with the greens. There’s a lot of each one, but not too much. A Caesar has everything you like about this salad: pecorino, lemon zest, lemon juice, anchovies, and black pepper. Craft Breweries (Level 47) badge Earned the Bar Explorer (Level 25) badge Earned the Photogenic Brew (Level 23) badge Sat, 21:07:04 +0000 View Detailed Check-in. Sometimes they arrive in the paper boats you get fried clams in, sometimes on a plate.īuttermilk fries, which seem like a must with the sliders, are thin, crisp, and hot, sprinkled with buttermilk powder after they emerge from the fat. Now you see waiters and runners bringing them out for everyone at the table. “Boston doesn’t have a slider joint anywhere,” he says.
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